Prepare to enjoy this classic German favourite! Baked according to the traditional recipe, it contains only an especially aromatic variety of morello cherry that grows in the sunny climes of Serbia. Super-fresh cream with a dash of original Kirsch and layers of light chocolate sponge give this Black Forest Gateau its sophisticated taste – a taste that’s loved around the world.

Named after a Russian ballerina, the pavlova originated in Australia and New Zealand. Today, it’s a dessert of international renown. The aromatic berries in our Raspberry Pavlova are the perfect summer treat. With this dessert, our confectioners have come up with the perfect combination of berry flavours coupled with soft, light cream and a sweet meringue base. An irresistible taste experience!

White chocolate flavour sauce on a baked meringue base, layered with cream and soft cheese mousse rosettes and raspberry sauce, sprinkled with decorating sugare.

Baked chocolate flavoured cheesecake on a digestive biscuit base, topped with milk chocolate cream mousse and caramel sauce, sprinkled with milk chocolate coated caramel pieces and salted caramel pieces.

Rich banana cream mousse, with a toffee sauce and creamy mousse topping, on a crunchy biscuit base decorated with caramel flavoured curls.

This small cake is perfect at any time – and an absolute must for those of us who love the taste of fresh fruit. Enjoy the intense flavours of fresh apples refined with a touch of cinnamon encased in a crisp pastry base. This cake is the perfect finish to any meal.

A combination of whipped cream, layers of golden sponge and a strawberry filling, decorated with hazelnut crunch and fruit, sprinkled with chocolate curls.

Utterly tempting, our Advocaat Cream Bar brings you the perfect blend of finest original egg liqueur and exquisite cream. Its sweet chocolate cream filling and light chocolate sponge layers make for an extraordinary taste experience. Ideal for a cosy chat with friends over a cup of tea or coffee, or as a dessert!