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Baguette – White Sandwich Baguette Fully Baked
A fully baked French style white sandwich baguette. The baguettes have 3 traditional diagonal surface burst cuts on the top.
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Baguette – White Petit Pain Part Baked
A part baked French style white petit pain with a traditional straight surface burst cut.
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Baguette – White Petit Pain Fully Baked
A fully baked French style white petit pain with a traditional straight surface burst cut.
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Baguette – White Half Part Baked
A part baked French style half white baguette with 3 diagonal surface burst cuts.
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Baguette – Small Petit Pain Part Baked
A part baked French style small white petit pain with a traditional straight surface burst cut.
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Baguette – Panini
A part baked white Panini. Great for making delicious toasted Panini sandwiches.
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Baguette – Mini French Fully Baked
A fully baked French style white mini bread baguette with two traditional diagonal bursts on the top.
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Baguette – Malted Wheat Petit Pain Part Baked
A part baked French style malted wheat petit pain with a traditional straight surface burst cut.
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Baguette – Large White Baguette Part Baked
A part baked French style large white baguette with 6 traditional diagonal bursts on the top.
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Baguette – Malted Wheat Half Baguette Fully Baked
A fully baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top.
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Baguette – Mini French Baguette Part Baked
A part baked French style small baguette. The baguettes have two traditional diagonal surface burst cuts on the top.
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Artisan – White Sourdough Loaf
A hand crafted artisan loaf with deep flavours, perfect for gourmet sandwiches and a great accompaniment to cheeses, soups and salads.
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Artisan – Tiger Loaf
This Tiger Loaf looks and tastes amazing with a cracked-pattern glaze on top, this loaf provides an upmarket alternative to traditional breads.
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Artisan – Sundried Tomato & Basil Sourdough Loaf
A perfect blend of sundried and smoked tomatoes, with a hint of chilli in an artisan loaf.
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Artisan – Olive Sourdough Loaf
Inspired by breads from the Mediterranean, this sourdough is made using delicious green and black olives blended with olive tapenade. This hand-crafted loaf is a great appetiser or just for simply dipping in balsamic vinegar.
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Coppenrath & Wiese Raspberry Mascarpone Torte (650g)
This red dome is the crowning glory of a uniquely fruity and utterly creamy taste experience: flavoursome raspberries in a fluffy raspberry and mascarpone cream set in light and dark sponge. Covered in a juicy raspberry glaze and sprinkled with white chocolate chips, this creation is a dream indeed – not too sweet and fantastically fruity.
