Our Apple and Walnut Cake tastes just like the kind of cake your grandma would make, with fresh apple slices on a bed of light sponge and grated almonds. Topped with caramelised walnuts, this cake is best eaten warm. Not a crumb will be left!

This cake has its origins in France, but its fruity fresh flavours have made it a favourite around the world. Its tangy lemon filling and pastry base make it perfectly refreshing at any time of year. With fresh slices of lemon garnishing the top, this tart promises a certain je ne sais quoi!

Our Finest Cream Marzipan Torte is the mother of all cream cakes. Its delicious exterior is made from nothing but the finest marzipan and covers a fresh almond cream filling that's laced with crunchy chocolate chips. Truly divine – and guaranteed to get your taste buds tingling!

Our Finest Cream Raspberry Bourbon Vanilla Torte will have you licking your lips in anticipation. Topped with only the finest, tastiest, extra-juicy raspberries, this torte is a work of art. Genuine bourbon vanilla adds a touch of class to the fresh cream between its light sponge layers. Hand-decorated with white chocolate, it's the perfect indulgence for an afternoon treat or as an after-dinner dessert.

Our Almond Cream Cake is always a favourite. It's made with full-flavoured nuts. Caramelised with fine sugar, these nuts are the key ingredient in its delicious, crunchy almond topping. The fluffy cream filling inside this popular speciality cake is enriched with irresistible vanilla flavours. The perfect recipe for happiness! Why not try this classic German speciality as a dessert?

Prepare to enjoy this classic German favourite! Baked according to the traditional recipe, it contains only an especially aromatic variety of morello cherry that grows in the sunny climes of Serbia. Super-fresh cream with a dash of original Kirsch and layers of light chocolate sponge give this Black Forest Gateau its sophisticated taste – a taste that's loved around the world.