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Coppenrath & Wiese Apple Tart (1250g)
This popular classic tart is made with fresh apples beneath a crisp pastry lattice. Its tasty filling combines fresh fruit pieces and a touch of cinnamon and lies on a crisp pastry base. A real favourite!
Whether you're enjoying time with family and friends or welcoming unexpected visitors – whatever it is you're celebrating, there's one thing you can always rely on: the Conditorei Coppenrath & Wiese range of ready-baked Cakes and Tarts. Guaranteed to inspire love at first bite, our cakes and tarts arrive on your table freshly made.
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Coppenrath & Wiese Plum Tart (1250g)
For a picnic in the garden or a short break on the patio – or when you simply want to sit back and enjoy life – nothing could be better than a piece of our luscious Plum Tart. Its juicy fruits on a crisp pastry base are topped with golden brown crumbs of streusel. For a real treat, serve warm from the oven with a dollop of fresh cream – just like in grandma's day!
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Coppenrath & Wiese Apple and Walnut Cake (1100g)
Our Apple and Walnut Cake tastes just like the kind of cake your grandma would make, with fresh apple slices on a bed of light sponge and grated almonds. Topped with caramelised walnuts, this cake is best eaten warm. Not a crumb will be left!
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Coppenrath & Wiese Tarte au Citron (1150g)
This cake has its origins in France, but its fruity fresh flavours have made it a favourite around the world. Its tangy lemon filling and pastry base make it perfectly refreshing at any time of year. With fresh slices of lemon garnishing the top, this tart promises a certain je ne sais quoi!
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Coppenrath & Wiese Marzipan Torte (1250g)
Our Finest Cream Marzipan Torte is the mother of all cream cakes. Its delicious exterior is made from nothing but the finest marzipan and covers a fresh almond cream filling that's laced with crunchy chocolate chips. Truly divine – and guaranteed to get your taste buds tingling!
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Coppenrath & Wiese Mousse au Chocolat Torte (1200g)
Our Mousse au Chocolat Torte is pure temptation. Its milk chocolate mousse, made with 31% cocoa from the island of Java, combines with a dark chocolate mousse of 72% cocoa from Venezuela to produce layer upon layer of delicately melting chocolate. Best enjoyed slightly chilled!
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Coppenrath & Wiese Stracciatella Cherry Torte (1400g)
This cherry torte is enriched with flavours of the ever-popular Italian stracciatella. Truly unique, it combines the delectable flavours of fresh vanilla cream with crispy chocolate chips and a succulent cherry mousse topping. It's guaranteed to make you melt with desire. Oh, those hazy days in Italy…!