A cupcake made from vanilla sponge and filled with a richly unique raspberry jam, topped with a sweet vanilla flavoured frosting and decorated with chocolate & multi-coloured sugar sprinkles.

A cupcake made with a chocolate sponge with indulgent chocolate flavoured filling, topped with a chocolate flavoured frosting and a decorated with chocolate cereal pieces.

Lemon cake filled and topped with a premium lemon buttercream and lemon curd.

A moist, traditional Victoria Sponge cake made with butter and free range eggs. With a thick layer of Raspberry jam and a rich, delicious buttercream. The perfect classic.

Triple Layer cake containing, consisting of chocolate and toffee sponge, sandwiched together with a layer of salted caramel buttercream and chocolate frosting, covered with a chocolate hazelnut flavour buttercream and decorated with blobs of salted caramel buttercream, milk chocolate curls, salted caramel drizzle and hazelnuts.

Carrot cake filled and topped with cream cheese frosting and hand decorated with walnut pieces.