Products

  • VBites Dairy-Free Blue-Style...

    Product Description

    Tasty dairy-free ‘cheese’ with a distinctive ‘blue cheese’ flavour, great with crackers, crispbeads and flatbreads. Perfect for dairy-free versions of ploughman’s platters. You can add it to pasta dishes and soups too. Vegetarian and vegan friendly. Cholesterol free. Kosher and halal certified. PKU exchange weight 20g.

  • Movenpick Raspberry & S...

    A berry double act. When an excitingly intensive sorbet made from Héritage raspberries is punctuated by strawberry bits you get a tantalizing creation that’s incredibly fruity and refreshing. Beautifully berryish is all we can say. Our Maîtres Glaciers recommend: Close your eyes and enjoy.

  • KP PEANUTS JUMBO SPICY CHIL...

    Spicy, tasty and jumbo; three great words which describe one great pack of peanuts. Better still, they contain no artificial colours or flavours, so the great peanuts just get greater! Mild tomato flavour that’s complimented by a chilli kick, providing you with a big peanut, with a bit of the devil inside.

  • KP PEANUTS JUMBO HONEY ROAS...

    Coated in sweet tasting honey and dusted with sugar and salt, cashew nuts have never tasted quite so irresistible. This flavoursome combination could only ever be improved by being added to our biggest ever cashews.

  • Aviko Supercrunch Thin Cut 3...

    Find the perfect premium fries for your menu. Choose from Aviko Supercrunch, Aviko Superlongs or Pure & Rustic (chilled).
    Or add colour to your menu with our vibrant Sweet Potato Fries.

    Description
    Prepared with a gluten-free coating for extra crispiness, Aviko Supercrunch fries have a long holding time and are prepared using the best potato varieties. Choose skin-on for home made appeal

    Ingredients
    potatoes, modified starch, palm oil, rice flour, salt, dextrin, raising agent (E500, E450), maltodextrin, thickener (E415), turmeric, paprika extract.

  • Orange & Pineapple Hydr...

    Sugar Free Still Spring water with Natural Orange & Pineapple flavourings with sweeteners

    Give your taste buds a waterfall of sunny, tropical flavours with Hydro Orange and Pineapple No added sugar.

  • CADBURY STARBAR

    Cadbury milk chocolate with peanut and chewy caramel centre. Launched in 1976 it was renamed Peanut Boost in 1989 and then renamed again as Starbar in 1994.

  • Alpro Greek Style Vanilla

    Everyone’s favourite flavour, fragrant vanilla blended with our deliciously thick and smooth greek style alternative to yogurt. Packed full of plant protein, it’s the perfect way to conquer your day. Top it with fruit, dip in for dessert, share it with friends. From start to finish, it’s the best way to conquer your day!

    Size and variants

    This product is available in 400g.

  • Lindahls Kvarg DRINK –...

    PER PORTION
    171 KCAL
    23g PROTEIN
    13g CARBS
    2.7g FAT

  • Aviko Diced Potatoes Rissole...

    Aviko’s range of Classics – must-have potato products for any menu. Choose the perfect accompaniment from roasts, croquettes, noisettes, sauté or diced potatoes.

    Description
    Highly versatile diced potatoes, use as part of a main meal or as a side dish. Prefried in Sunflower oil

    Ingredients
    Potatoes, sunflower oil

  • Aunt Bessie’s Carrot &...

    Juicy carrots and crunchy swedes, mashed with butter and a little salt & pepper.

  • Celery seed oil

    A crunchy biennial plant, Celery is a herb in the Apiaceae family, which has been cultivated for centuries in various forms. It was primarily cultivated for its medicinal properties; but now it has become the part of daily diet of consumers around the world. All parts of a celery plant are edible and usable including the root, also known as celeriac, crisp stalks, seeds, and feathery green leaves. Its leaves are also used as seasoning in preparing many recipes.

    Celery is a biennial plant in the family apiaceae, and is related to dill, carrots, fennel, and parsley. It requires deep, well drained soil with plenty of organic matter and a pH between 6.5 and 7.5. Its leaves are finely divided and light to dark green in colour. The flowers are creamy-white which are 2-3 mm diameter and produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide

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