One ice cream, double pleasure. This composition combines two flavours that complement each other to perfection. The velvety mango sorbet with its juicy mango pieces delivers fruity freshness and an exotic touch, while the Swiss cream gives this creation its bull-bodied creaminess. A mixed double that’s a true winner!

Boldly conceived, deeply loved. This original and bold creation is as popular today as when it was first launched. No doubt this is largely due to the unusual and yet very harmonious pairing between maple and walnut. While genuine Canadian maple syrup provides the dominant flavour, the caramelised walnuts add delightful sweetness and crunch. Simply irresistible!

The exotic dream couple. The intensive flavour of sun-ripened passion fruit is the natural basis of this velvety sorbet, whose texture is punctuated by succulent pieces of mango fruit, providing a refreshing contrast. Send your palate off on an exotic holiday – enjoy and be happy.

Una panna cotta perfecta. This very popular Italian dessert is luxuriantly and unashamedly creamy – and so is the interpretation by our Maîtres Glaciers. Its subtle caramel note and the delightful coulis made from freshly-picked raspberries make this panna cotta into an authentic ice cream and a refined taste experience. Fantastico!