Our Almond Cream Cake is always a favourite. It's made with full-flavoured nuts. Caramelised with fine sugar, these nuts are the key ingredient in its delicious, crunchy almond topping. The fluffy cream filling inside this popular speciality cake is enriched with irresistible vanilla flavours. The perfect recipe for happiness! Why not try this classic German speciality as a dessert?

Our Apple and Walnut Cake tastes just like the kind of cake your grandma would make, with fresh apple slices on a bed of light sponge and grated almonds. Topped with caramelised walnuts, this cake is best eaten warm. Not a crumb will be left!

Our original Apple Strudel brings you the taste of the finest ingredients! Its juicy apple filling is made from the freshest, top-quality fruits which we source from the best orchards we can find. Its fruit pieces and juicy sultanas are refined with a pinch of cinnamon and wrapped in crisp flaky pastry. Freshly made and deep-frozen immediately, this speciality is quick and easy to bake to perfection – and makes the ideal treat for dessert.

Rich banana cream mousse, with a toffee sauce and creamy mousse topping, on a crunchy biscuit base decorated with caramel flavoured curls.

The Black Forest Gateau is the classic German speciality in our selection. Its chocolate sponge layers and cherry filling lie ensconced in light, fluffy vanilla cream. Adorned with the finest morello fruits, our Black Forest Gateau is made to the traditional recipe – but without the classic shot of Kirsch. Even with zero alcohol, our Black Forest Gateaux remains a delight true to tradition!

Prepare to enjoy this classic German favourite! Baked according to the traditional recipe, it contains only an especially aromatic variety of morello cherry that grows in the sunny climes of Serbia. Super-fresh cream with a dash of original Kirsch and layers of light chocolate sponge give this Black Forest Gateau its sophisticated taste – a taste that’s loved around the world.