With this Chocolate Fudge Cake, our confectioners have created a dessert that is ready to eat in minutes. Simply heat it in the microwave for a few short moments and the chocolate sauce will gently begin to melt over its warm chocolate base. Chocoholics beware!

Our Chocolate Gateau is truly tempting! Its fine, divine chocolate cream lies sandwiched between layers of chocolate sponge. Bit by bit, this chocolate dessert is guaranteed to make you melt with desire. Sweet temptation! Best enjoyed slightly chilled!

For the perfect end to any meal, why not choose your ideal cream dessert from our outstanding range of Just Dessert Gateaux? Small, fine and truly divine, they'll be gone in an instant. A range of varieties means there's sure to be something to please everybody.

A rich cream cheesecake with a hint of lemon and natural vanilla on a crisp shortcrust pastry.

Whether you're enjoying time with family and friends or welcoming unexpected visitors – whatever it is you're celebrating, there's one thing you can always rely on: the Conditorei Coppenrath & Wiese range of ready-baked Cakes and Tarts. Guaranteed to inspire love at first bite, our cakes and tarts arrive on your table freshly made.

Our Lemon Meringue Pie is a dessert speciality from Britain and is known and loved around the world. Its tender lemon filling is encased in a crisp pastry base and topped with meringue swirls that are crisp on the outside and delicate on the inside. Hot or cold, this pie is pure bliss!

Tangy lemon sauce swirled into a deep layer of cheesecake on a crunchy biscuit base.

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.

Delicious cheesecake combined with fruity mandarin cream infused with mandarin pieces, on a crunchy biscuit base and topped with a light mandarin mousse

Smooth Cheesecake on a crispy biscuit base, topped with chocolate cream mousse, chocolate sauce and toffee sauce, decorated with chocolate flakes and chocolate chunks

A combination of Mocca cream, layers of golden sponge and a smooth caramel filling, decorated with roasted hazelnuts and hazelnut crunch.

Our Mousse au Chocolat Torte is pure temptation. Its milk chocolate mousse, made with 31% cocoa from the island of Java, combines with a dark chocolate mousse of 72% cocoa from Venezuela to produce layer upon layer of delicately melting chocolate. Best enjoyed slightly chilled!