Our Mousse au Chocolat Torte is pure temptation. Its milk chocolate mousse, made with 31% cocoa from the island of Java, combines with a dark chocolate mousse of 72% cocoa from Venezuela to produce layer upon layer of delicately melting chocolate. Best enjoyed slightly chilled!

Our Patisserie Selection is sheer temptation ten times over. This exquisite selection of our most popular cream specialities offers ten fresh, fruity little treats that are most liked from everyone. And when you're entertaining a few friends, there's bound to be something for everyone.

Treat your taste buds to the fresh, fruity flavours of sun-ripened peaches and raspberries. Fresh peach cream, a fruity raspberry filling and layers of light sponge are set on a crisp pastry base. Beautifully finished with swirls of cream and raspberry and sprinkled with flakes of almond, our Peach Melba Cream Torte is the perfect peach dessert.

White chocolate flavour sauce on a baked meringue base, layered with cream and soft cheese mousse rosettes and raspberry sauce, sprinkled with decorating sugare.

This red dome is the crowning glory of a uniquely fruity and utterly creamy taste experience: flavoursome raspberries in a fluffy raspberry and mascarpone cream set in light and dark sponge. Covered in a juicy raspberry glaze and sprinkled with white chocolate chips, this creation is a dream indeed – not too sweet and fantastically fruity.

Named after a Russian ballerina, the pavlova originated in Australia and New Zealand. Today, it’s a dessert of international renown. The aromatic berries in our Raspberry Pavlova are the perfect summer treat. With this dessert, our confectioners have come up with the perfect combination of berry flavours coupled with soft, light cream and a sweet meringue base. An irresistible taste experience!

Our Strawberry Cheesecake is an absolute classic of its kind. Its velvety cheese mix on a crispy crumb base is topped with masses of fresh strawberries in a fruity strawberry sauce. A favourite for dessert.

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.