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Frozen Cakes & Desserts
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Aunt Bessie’s Toffee Sponge
A delicious light sponge, topped with lashings of toffee sauce. Easy to cook in a conventional oven or microwave.
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Aunt Bessie’s Winter Fruit Crumble
Tasty apples, rhubarb and sultanas are used to make a warming Winter Fruit Crumble. With a special blend of winter spices and an oaty crumble topping it’s the perfect treat for chilly evenings.
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Birds Eye Original Arctic Roll – Raspberry 260g
Birds Eye Original Arctic Roll Raspberry 260g
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Coppenrath & Wiese 2 Apple Strudels (600g)
The finest ingredients in our large Apple Strudel are now available in mini format too. For a light bite between meals or simply because you feel like it, why not savour the taste of fresh apples and juicy sultanas wrapped in a crisp flaky pastry? Warm the strudel in the oven and enjoy with a scoop of vanilla ice cream, a good helping of custard – or simply as it is. Delicious!
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Coppenrath & Wiese Advocaat Cream Bar (400g)
Utterly tempting, our Advocaat Cream Bar brings you the perfect blend of finest original egg liqueur and exquisite cream. Its sweet chocolate cream filling and light chocolate sponge layers make for an extraordinary taste experience. Ideal for a cosy chat with friends over a cup of tea or coffee, or as a dessert!
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Coppenrath & Wiese Almond Cream Cake (800g)
Our Almond Cream Cake is always a favourite. It's made with full-flavoured nuts. Caramelised with fine sugar, these nuts are the key ingredient in its delicious, crunchy almond topping. The fluffy cream filling inside this popular speciality cake is enriched with irresistible vanilla flavours. The perfect recipe for happiness! Why not try this classic German speciality as a dessert?
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Coppenrath & Wiese Apple and Walnut Cake (1100g)
Our Apple and Walnut Cake tastes just like the kind of cake your grandma would make, with fresh apple slices on a bed of light sponge and grated almonds. Topped with caramelised walnuts, this cake is best eaten warm. Not a crumb will be left!
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Coppenrath & Wiese Apple Strudel (600g)
Our original Apple Strudel brings you the taste of the finest ingredients! Its juicy apple filling is made from the freshest, top-quality fruits which we source from the best orchards we can find. Its fruit pieces and juicy sultanas are refined with a pinch of cinnamon and wrapped in crisp flaky pastry. Freshly made and deep-frozen immediately, this speciality is quick and easy to bake to perfection – and makes the ideal treat for dessert.
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Coppenrath & Wiese Apple Tart (1250g)
This popular classic tart is made with fresh apples beneath a crisp pastry lattice. Its tasty filling combines fresh fruit pieces and a touch of cinnamon and lies on a crisp pastry base. A real favourite!
Whether you're enjoying time with family and friends or welcoming unexpected visitors – whatever it is you're celebrating, there's one thing you can always rely on: the Conditorei Coppenrath & Wiese range of ready-baked Cakes and Tarts. Guaranteed to inspire love at first bite, our cakes and tarts arrive on your table freshly made.
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Coppenrath & Wiese Apple Walnut Cake (350g)
This small cake is perfect at any time – and an absolute must for those of us who love the taste of fresh fruit. Enjoy the intense flavours of fresh apples refined with a touch of cinnamon encased in a crisp pastry base. This cake is the perfect finish to any meal.
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Coppenrath & Wiese Banoffee Cream Pie C&W (500g)
Rich banana cream mousse, with a toffee sauce and creamy mousse topping, on a crunchy biscuit base decorated with caramel flavoured curls.
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Coppenrath & Wiese Black Forest Gateau-Alcohol-Free (375g)
The Black Forest Gateau is the classic German speciality in our selection. Its chocolate sponge layers and cherry filling lie ensconced in light, fluffy vanilla cream. Adorned with the finest morello fruits, our Black Forest Gateau is made to the traditional recipe – but without the classic shot of Kirsch. Even with zero alcohol, our Black Forest Gateaux remains a delight true to tradition!
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Coppenrath & Wiese Black Forest Kirsch Torte (1200g)
Prepare to enjoy this classic German favourite! Baked according to the traditional recipe, it contains only an especially aromatic variety of morello cherry that grows in the sunny climes of Serbia. Super-fresh cream with a dash of original Kirsch and layers of light chocolate sponge give this Black Forest Gateau its sophisticated taste – a taste that’s loved around the world.
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Coppenrath & Wiese Black Forest Kirsch Torte (1400g)
Prepare to enjoy this classic German favourite! Baked according to the traditional recipe, it contains only an especially aromatic variety of morello cherry that grows in the sunny climes of Serbia. Super-fresh cream with a dash of original Kirsch and layers of light chocolate sponge give this Black Forest Gateau its sophisticated taste – a taste that's loved around the world.
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Coppenrath & Wiese Chocolate Caramel Cheesecake (860g)
Baked chocolate flavoured cheesecake on a digestive biscuit base, topped with milk chocolate cream mousse and caramel sauce, sprinkled with milk chocolate coated caramel pieces and salted caramel pieces.
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Coppenrath & Wiese Chocolate Cheesecake (425g)
Rich chocolate sauce decorated with white and milk chocolate curls on a deep layer of cheesecake and a crunchy chocolate flavoured biscuit base.
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.