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Frozen Cakes & Desserts
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Aunt Bessie’s Peach, Apple and Raspberry Pie
I’ve chosen the juiciest peaches, Bramley apples and raspberries to make this delicious summery treat. Encased in a golden shortcrust pastry its then quickly frozen for freshness.
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Aunt Bessie’s Perfect for 2 Apple Crumble
Bramley Apple filling, with a delicious crumble topping – Perfect for two!
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Aunt Bessie’s Perfect for 2 Apple Pie
Juicy bramley apples encased in a delicious shortcrust pastry – perfect for two!
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Aunt Bessie’s Perfect for 2 Cherry Pie
Juicy Morello cherries encased in a delicious shortcrust pastry
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Aunt Bessie’s Plum & Pear Crumble
A special blend of succulent plums and juicy pears to make a delicious plum and pear crumble filling.
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Aunt Bessie’s Rhubarb Crumble
The finest rhubarb has been selected to make a delicious rhubarb crumble filling, which is then finished with an oaty crumble topping. It’s quickly frozen and then ready for you to bake at home. Simply pop in the oven, serve and enjoy!
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Aunt Bessie’s Special Apple Pie
A special blend of apples and sultanas, spiced with a pinch of cinnamon and encased in a butter enriched short crust pastry. A great way to make any meal feel special!
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Aunt Bessie’s Toffee Apple Pie
Juicy apples and sweet toffee sauce to make a delicious Toffee Apple Pie.
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Aunt Bessie’s Toffee Sponge
A delicious light sponge, topped with lashings of toffee sauce. Easy to cook in a conventional oven or microwave.
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Aunt Bessie’s Winter Fruit Crumble
Tasty apples, rhubarb and sultanas are used to make a warming Winter Fruit Crumble. With a special blend of winter spices and an oaty crumble topping it’s the perfect treat for chilly evenings.
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Birds Eye Original Arctic Roll – Raspberry 260g
Birds Eye Original Arctic Roll Raspberry 260g
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Coppenrath & Wiese 2 Apple Strudels (600g)
The finest ingredients in our large Apple Strudel are now available in mini format too. For a light bite between meals or simply because you feel like it, why not savour the taste of fresh apples and juicy sultanas wrapped in a crisp flaky pastry? Warm the strudel in the oven and enjoy with a scoop of vanilla ice cream, a good helping of custard – or simply as it is. Delicious!
