Other Food

  • Celery seed oil

    A crunchy biennial plant, Celery is a herb in the Apiaceae family, which has been cultivated for centuries in various forms. It was primarily cultivated for its medicinal properties; but now it has become the part of daily diet of consumers around the world. All parts of a celery plant are edible and usable including the root, also known as celeriac, crisp stalks, seeds, and feathery green leaves. Its leaves are also used as seasoning in preparing many recipes.

    Celery is a biennial plant in the family apiaceae, and is related to dill, carrots, fennel, and parsley. It requires deep, well drained soil with plenty of organic matter and a pH between 6.5 and 7.5. Its leaves are finely divided and light to dark green in colour. The flowers are creamy-white which are 2-3 mm diameter and produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide

  • Corn Oil

    Corn Oil Composition
    Refined corn oil contains 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.

    The following chart itself explains the nutritional value of corn. It comprises of:

    • Carbohydrate 80 %
    • Protein 10 %
    • Oil 4-5 %
    • Fibrous 3-5 %
    • Mineral 2 %
  • Cotton Seed Oil

    Oil Contents 

    Like other vegetable oils, cottonseed oil doesn’t contain cholesterol in its natural unhydrogenated state. However, it does contain over 50% Omega-6 fatty acids and only trace amounts of Omega-3 fatty acids. It also contains about 1% sterculic acids and malvalic acids in its crude form. Other contents of the cottonseed oil are:

    • Palmitic acid: 22-26%
    • Oleic acid: 15-20%
    • Linoleic acid: 49-58%,
    • Arachidic / behenic and lignoceric acid: 10%.
  • Eghoyans Small Pitta Breads

    BRE012: Eghoyans Small Pitta Breads-10×12

  • Flour Tortilla Wraps

    BAK058: Letsdough 12″ Flour Tortilla Wraps-4×18

  • FRY’S CHOCOLATE CREAM

    Rich dark chocolate with a smooth fondant centre.

  • FRY’S PEPPERMINT CREAM

    Rich dark chocolate with a smooth fondant centre.

  • Frylight Avocado Oil

    A highly robust cooking spray, our Avocado Oil formula demonstrates excellent cooking properties across a range of temperatures.

  • Frylight BBQ & Grill

    There’s nothing worse than trying to scrape food off the barbecue – and with our BBQ & Grill cooking spray, BBQ cooking couldn’t be easier.

  • Frylight Butter Flavour

    A great alternative if you’re used to cooking with butter or solid fats, the delicious butter flavouring of this cooking spray lets you enjoy a familiar cooking aroma while significantly cutting down on fat and calories.

  • Frylight Chilli Oil

    With a subtle kick of chilli, Frylight Chilli Oil is the perfect way to liven up your dish.

  • Frylight Coconut Oil

    This Coconut Oil spray enables you to join in with the coconut oil cooking trend – without having to wait for blobs of the oil to melt! As well as this, you’ll only use a thin layer of the cooking spray so fat intake will be kept low.

  • Frylight Extra Virgin Olive Oil

    Perfect for all sorts of cooking where a hint of Mediterranean cuisine is called for – from delicate fish to crisping roasted vegetables, our Extra Virgin Olive Oil spray lends a delicate touch of flavour.

  • Frylight Garlic Oil

    Made with natural garlic extract, our Garlic Oil cooking spray has no artificial ingredients. Perfect on all French bistro inspired dishes, it allows you to add a bold taste of fresh garlic whenever you need it.

  • Frylight Rapeseed Oil

    Tackle the calories in rapeseed oil with our Rapeseed spray – a great choice for frying and prolonged baking, and especially good for making crispy roast potatoes!

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